Il Terrazzo Carmine Menu (2025 Update)
Il Terrazzo Carmine, an upscale Italian restaurant located in Seattle, offers a diverse menu with options for everyone. From classic Antipasto dishes like Calamari Affogati and Insalate like Insalata Caprese to savory Zuppe like Bisque Di Gamberi, each dish is thoughtfully prepared with attention to detail. The ambiance of the restaurant is classy and perfect for a romantic date or a celebratory meal.
Customers have raved about the impeccable service and the flavorful dishes, with favorites including the halibut and lemon butter pasta, burrata, Gnocchi, and Pesto Fettuccine. The limited vegetarian options can be easily customized, and the staff is knowledgeable about the menu, making helpful suggestions.
Overall, Il Terrazzo Carmine is a standout dining experience in Seattle, perfect for those looking for a taste of authentic Italian cuisine in a sophisticated setting.
Antipasto Della Casa
House assorted daily specials
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
Carpaccio Di Bue
Thinly sliced N.Y. beef with arugula and reggiano
Spinaci Soffritti
Fresh spinach sauteed with lemon and garlic.
Gamberoni Provinciale.
Large sauteed prawns, touch of tomatoes, wild mushrooms.
Insalata Caesar
Traditional Caesar Salad
Insalata Mista
Mixed greens and house salad
Insalata Caprese
Fresh mozzarella, vine ripe tomatoes and extra virgin olive oil
Insalata Campagnola
Seasonal greens with goat cheese and candied walnuts
Insalata Di Manzo
Grilled steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing
Insalata Di Pollo Suprema
Grilled chicken breast, provolone, celery, cancied walnuts, baby greens and vinaigrette
Insalata Portofino
Albacore tuna, black olives and green beans tossed in olive oil
Insalate
Zuppe
Bisque Di Gamberi
Prawns bisque and a touch of cream
Crema Di Cavolfiore
Cream of fresh cauliflower gratinee with parmigiano
Fagioli E Scarola
Tuscan bean and escarole
Spaghettini Dell 'Ortolano
Tossed with fresh tomatoes, arugula, goat cheese and pinenuts
Gnocchi Alla Sorrentina
Potato dumplings tossed with mozzarella cheese and tomato sauce
Linquine Alle Vongole
Manila clams, garlic, olive oil and chilies
Pennette Con Salmone
Tossed with house smoked salmon, peas, and a touch of cream sauce
Ravioloni Di Pesce
Large ravioli filled with crab, shrimp and spinach, sauce primavera
Fettuccine Al Pesto Con Gamberi
Tossed with fresh pesto and prawns
Rigatoni Bolognese
Tossed in a slowly simmered meat sauce
Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
Ravioli Di Capriolo
Filled with venison, wild mushroom sauce
Cannelloni Napoletani
Baked with veal, spinach, ricotta and parmigiano
Risotto Del Giorno
Market Price Specialty risotto of the day
Pasta & Risotto
Pesce & Carne
Piccata Di Vitello Ai Capperi
Veal sauteed with capers and lemon
Suprema Di Pollo Alla Griglia
Marinated grilled chicken breast, served with arugula salad
La Parmigiana Di Melanzane
Eggplant, parmigiana style
Animelle Con Prosciutto E Asparaci
Pan seared sweetbreads with prosciutto and asparagus.
Cioppino Napoletano
Prawns, mussells, clams and fish simmered in tomato broth
Costata di Maiale
Bone in pork chop, breaded with fresh herbs and parmigiano
Bistecca al pepe.
NewYork Steak pepper encrusted with shoestring potatoes