I made a reservation for a weekday evening, and it was really easy to make on Open Table. The restaurant is so classy, and there is an expectation of business casual attire. The server was really great, and I thought his jokes were hilarious. He also was clear in his communication with us so we knew what to expect for the dinner. I ordered the Gazzosa as my drink, and I loved it. It was light and fizzy, and I didn't want something alcoholic so it was perfect. For food, we got a Burrata as an appetizer. The dish came with some peaches and arugula; it was very delicious and refreshing. I also ordered the large Rigatoni Bolognese. The pasta was al dente, sauce flavorful, and meat tender. I love bolognese and was very happy with this dish. For dessert, I got a cheesecake and it was also very tasty. I actually forgot my leftover dessert when I left. When I went back to grab it, all the servers knew where to direct me to, so I appreciated that.

For some reason I do not see the food items in the online menu that we ordered on my birthday. For appetizer we ordered the Bruschetta (3 different way), it was okay. We thought the bruschetta toast was too think and hard which made it hard to eat. They topped too many items on each toast and made it messy to eat. For my entree I ordered some kind of pasta with lobster meat. That too was just okay. For dessert I was presented a slice of Tiramisu which was tasty actually. Our server had no personality (I forgot his name) and the location of the restaurant was hard to find since its located inside a building.

This is one of the best restaurants I have ever experienced. I have been in the industry and I have to say the attention to detail is impeccable. I went to lunch with my boss and a few co workers and I was excited to try everything. I had the latte, the halibut and lemon butter pasta special they had today, and the crème brûlée. Our server was amazing and I can't wait to come back.

This is the cutest, tucked away Italian spot. The ambiance was everything! Our food was good and the service was spectacular.

Came here for my birthday. Such a cute perfect spot to celebrate for lunch. Sat in the patio and was obsessed with the ambiance. Service was excellent. Food was good but not memorable. I would come back for a celebration but not because I'm craving the food. Not saying the food was terrible, it just didn't make me go "omg this is delicious!".

Loved the vibe of the place and the great service. They were very helpful in helping understand the menu and giving suggestions of what goes well. Limited options in vegetarian but can convert any pasta to without meat option. The burrata was flavorful! The Gnocchi and Pesto Fettuccine were delicious. Wide variety of speciality cocktails and wines to choose from. Tried the Spritz and it was refreshing! The highlight was the dessert menu. Got the entire dessert menu for the table including cheesecake, crème brûlée, tiramisu, chocolate cake and cannoli. hard to choose from this but tiramisu was a personal favourite.

We went here before going to a show, valet parking at the building next door, which was great. Very attentive and friendly staff, knowledgeable in the menu and the ins and outs of the specials, wines, etc. It was busy and the right kind of noise level to feel like you were in the right place to get a good meal. I would encourage anyone to ask about the sizing of the pastas because if you want to get salads and or appetizers as well you might not need the large size, but if you like to share with your partner or group, then they have you covered. Everything was prepared with care and plated so nice without being pretentious. The lobster pappardelle was so rich with seafood flavor and large amount of lobster meat but very light. The scallops melted in your mouth and went well with the corn risotto. Both were ever so sweet. Amazing crème brûlée with coffees to end the meal. Would highly recommend!

We picked this place from a few articles talking about Seattle's best restaurants, and decided to celebrate my husband's birthday here. The experience was AMAZING! The staff was friendly, professional and catered to my request for a quiet and corner table. The whole ambiance feels classy, warm and elegant. We got here at 5pm and by 5:30 the restaurant already started to fill up. We chose a few dishes from the Specials: Grilled Peach Salad (peach so juicy and walnuts roasted to perfection!), pappardelle with lobster sauce (very generous portion of lobster claw meat!), and saffron risotto with Manila clams (fatty clam and saffron juice coating every grain of rice!). The food portion is generous. We were able to clear all our plates even after eating two full baskets of bread lol. The staff even brought a tiramisu cake for us to celebrate the birthday, which is a really nice surprise. We still decided to order cannoli with pistachio as dessert. It is good but not as impressive as the free tiramisu lol. Overall we really enjoyed ourselves and highly recommend to anyone who loves Italian food in an upscale setting.

This is one of my 3 go-to places for a nice meal in Seattle. I primarily come here for lunch where I usually order the NY steak with a side of the Spaghetti Aglio E Olio, which is the best! On this visit, we each ordered the Chilean Sea Bass with mushrooms and a side of the Aglio E Olio, so many good things on one plate. We sat at one of the tables in the bar area, which was intimate and quiet. Our server kept our drinks filled and was quite attentive. The service and the food never disappoint. As Wendi K says 'The crusty bread and butter is impeccable.' The bread comes from Grand Central Bakery and is specifically made for Il Terrazzo and is served warm. Of course, I had to try their new flourless chocolate cake that comes with a side of vanilla ice cream. It was a great way to finish off our meal!

4.5 Stars Had a lovely birthday dinner here :) Cozy but upscale and beautiful ambience. A bit of hiccup in the beginning as they couldn't seat us for our reservation right away, and ended up giving us a bar table. The crusty bread and butter is impeccable. Caprese ($20) - small but fine. Fresh, milky mozzarella. Loved how they split this into two for us. Tequila Old Fashioned ($28 each) - this was such a good old fashioned Veal Ravioli ($21 for small which was 8 raviolis) - Great! Risotto Special ($30ish? i didn't really look at the bill) - Super rich and cheesy, good portions Birthday Tiramisu - bdecadent but light. An amazing tiramisu. Bill came out $170 after tax and 20% tip. Overall the food / drinks items themselves are overpriced but really you pay for the experience as a whole. Limited street parking, but they also offer free valet. Shoutout to Mike - he is absolutely Amazing!